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Sha cha sauce is a popular Chinese seasoning sauce made from soybean oil, garlic, shallots, dried shrimp, fish, and a blend of various spices, including chili peppers. It is commonly used。

Instrucciones: En un tazón grande, mezcla la salsa shacha, el aceite vegetal, la miel y la sal. Agrega las pechugas de pollo al tazón y cúbrelas uniformemente con el adobo. Dejapollo sha cha que repose durante al menos 30 minutos, o hasta 8 horas。

En comparación con la carne de res sha cha, agrego más jugo a este pollo sha cha y lo hago aún mejor para arroz al vapor u otros alimentos básicos simples. Nota del cocinero. La salsa Sha cha es bastante salada, por。

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